Prep time: 20 minutesCooking time:Serves: 4 Sotanghon noodles/vermicelli2 oz dried mushrooms3 tbsp cooking oil1 oz sliced ginger (thinly)1 small onions, peeled and choppeda pinch of annato powder5 cloves garlic, minced8 oz pre boiled chicken breasts, shredded2 to 4 tbsp … [Read more...] about HOW TO MAKE SOTANGHON CON LOMI
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Paella ala Ron
Paella ala Ron Prep time: 45 minutesCooking time: 45 minutesServes: 12 people 4 tbsp olive oil4 tbsp butter1 large onion, peeled and chopped10 cloves garlic2 punches of dried saffron3 cups basmati rice1 cup white wine2 cups canned crushed tomatoes6 cups chicken … [Read more...] about Paella ala Ron
MACARONI AND CHICKEN SALAD
CREAMY CHICKEN MACARONI SALAD Prep time: 30 minutesCooking time: 25 minutesYields: 30 to 40 servings 1 package (32 oz) macaroni noodles, cooked according to package instructions3 ½ lbs. boneless, skinless chicken breasts2 small bottles of Lady’s Choice Sandwich Spread … [Read more...] about MACARONI AND CHICKEN SALAD
FISH BALLS
FISH BALLS WITH SAUCE Prep time: 15 minutesCooking time: Steam 5 minutesFrying 3 minutesYields: 15 fish balls 12 oz salmon fillets¼ cup cornstarch¼ cup all purpose floursalt and pepper to taste2 tbsp baking powder1 tbsp onion powder1 tbsp garlic powder1 cup finely chopped … [Read more...] about FISH BALLS