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MEDITERRANEAN DIET (GRILLED SALMON)
GRILLED SALMON AND VEGETABLES (MEDITTERENEAN DIET) Prep time: 20 minutesCooking time:15 minutesYields: serves 4 SAUCE/DRESSING 1/2 cup olive oilsalt and pepper1 tbsp sweet paprika5 cloves garlic, minced4 tbsp lemon juice Whisk all ingredients together and brush fish … [Read more...] about MEDITERRANEAN DIET (GRILLED SALMON)
GREEN PAPAYA OKOY
PAPAYA OKOY/FRITTERS Prep time: 30 minutesCooking time: 5 minutes per okoyYields: 8 pcs 6 oz green papaya, peeled, seeded and cut into matchstick size6 oz sweet potato/kamote, peeled and same size as papaya1 cup chopped kinchay or cilantrosalt and pepper1 cup all purpose … [Read more...] about GREEN PAPAYA OKOY
PAKBET USING LOW HEAT COOKING
PINAKBET OR PAKBET WITH BAGOONG/SHRIMP PASTE Pre heat 3 tbsp cooking oil for a minute.Add 1 lb of diced lean pork. Brown. (Cook for 5 minutes.)When pork is brown, adjust heat to medium and… Add 2 to 3 large tomatoes (chopped) and 1 large onion (peeled and chopped) to the … [Read more...] about PAKBET USING LOW HEAT COOKING
MUSSEL RANGOON/CRISPY WONTON SOUP
TAHONG/MUSSEL RANGOON WONTON SOUP Prep time: 30 minutesCooking time:Yields: 24 pcs Mussel Rangoon WONTON8 oz pre cooked shelled mussels5 cloves garlic, minced1/2 cup original cream cheese1/2 cup chopped scallions2 tbsp oyster sauce SOUP:2 oz thinly sliced ginger1 medium … [Read more...] about MUSSEL RANGOON/CRISPY WONTON SOUP