BISTEK-HAM LASAGNA CARBONARA 6 pcs lasagna noodles - cooked according to package instructions.1/2 cup boiling pasta water CARBONARA SAUCE2 eggssalt and pepper75 grams grated parmesan cheese CREAM SAUCE100 grams ham, chopped2 pcs cooked ribeye steak bistek - 300 grams, … [Read more...] about CREAMY BISTEK-HAM LASAGNA CARBONARA
Noodles
CHICKEN NOODLE SOUP – 2 WAYS
BUDGET CHICKEN NOODLE SOUP TODO REKADO CHICKEN NOODLE SOUP 1/2 box pasta (used linguini) - cooked according to package instructions, then cut into small pieces2 tbsp butter4 tbsp olive oil200 gramsshredded cabbage100 grams grated carrots100 grams ham, choppedsaltground … [Read more...] about CHICKEN NOODLE SOUP – 2 WAYS
CRISPY TUNA AND PAN FRIED MIKI
CRISPY TUNA AND PAN FRIED MIKI Prep time: 30 minutesCooking time: 15 minutesServes: 4 CRISPY TUNA TOPPING2 canned tuna, drained from liquid1 tbsp cornstarchground pepper1 tsp Pork flavor seasoningCooking oil Combine all ingredients for tuna except oil.Fry until golden … [Read more...] about CRISPY TUNA AND PAN FRIED MIKI
MACARONI AND CHICKEN SALAD
CREAMY CHICKEN MACARONI SALAD Prep time: 30 minutesCooking time: 25 minutesYields: 30 to 40 servings 1 package (32 oz) macaroni noodles, cooked according to package instructions3 ½ lbs. boneless, skinless chicken breasts2 small bottles of Lady’s Choice Sandwich Spread … [Read more...] about MACARONI AND CHICKEN SALAD
SOTANGHON AT CHINESE BROCCOLI
CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI