RECIPE BELOW - I love making and eating soup when cold season folds in. This soup is so simple with MISO, Garlic chili paste and Oyster sauce as its base. What makes this soup interesting is the crispy salmon I topped it with. I just called it Korean because I used Korean … [Read more...] about KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES
Noodles
THE ULTIMATE PANCIT CANTON
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON
BEEF PIMIENTO MACARONI
NO BAKE BEEF PIMIENTO MACARONIYields: 8 servings 2 cups raw elbow macaroni 1 lb ground beef (20 percent fat/80 lean)1 cup evaporated milk or regular milk (fresh)4 oz cheddar cheese (diced)salt and pepper1/2 red bell pepper, seeded and diced1/4 cup tomato ketchupslurry ( 3 … [Read more...] about BEEF PIMIENTO MACARONI
CREAM OF MUSHROOMS PASTA AND STEAK
CREAM OF MUSHROOMS WITH PASTA AND STEAK Prep time: 30 minutesCooking time: 20 minutesYields: 4 as main dish 8 oz thinly sliced of beef1/2 box of spaghetti, cooked according to package instructions.8 oz white button mushrooms5 cloves garlic, minced2 cups beef broth4 oz … [Read more...] about CREAM OF MUSHROOMS PASTA AND STEAK
