COOKING MIKI CANTON WITH MANANG COOKING THE NOODLES1/2 package canton noodles1/2 package "cooked" miki noodles6 cups of chicken brothground pepper3 tbsp soy sauceNote: the chicken broth is homemade - see the video. COOKING THE TOPPINGS 4 tbsp cooking oil1 medium size … [Read more...] about LOADED PANCIT MIKI CANTON
CHICKEN PESTO PASTA WITH SALMON SALAD
CHICKEN PESTO PASTA Prep time: 30 minutesCooking time:Serves: 4 (The recipe was adjusted to serve 4 adults) Pesto Sauce:2 bunches of basil leaves1/2 cup pine nuts8 cloves garlic, mincedsalt and pepper1 1/2 cup olive oil1 1/2 cups grated parmesan cheese Combine all … [Read more...] about CHICKEN PESTO PASTA WITH SALMON SALAD
GUISADONG SITCHARO WITH TAUSI,SHRIMP AND EGGS
GUISADONG SITCHARO WITH TAUSI, SHRIMP AND EGGS 200 grams sitcharo - snow peas1 carrot100 grams celery leaves4 tbsp cooking oil1 small red onion1 small tomato5 cloves garlicsalt and peppersoy saucesugarsesame oil200 grams medium size shrimp200 grams extra firm "cooked"tofu1/2 … [Read more...] about GUISADONG SITCHARO WITH TAUSI,SHRIMP AND EGGS
SINABAWANG CHOPSEUY
SINABAWANG CHOPSEUY 5 large pieces of chicken thighs3 tbsp cornstarchsalt and peppercooking oil for frying1 medium size onion5 cloves garlic,chopped1 chicken cube4 cups water4 to 6 tbsp soy sauce1 tbsp sugar4 ribs celery2 medium size carrots300 grams broccoli300 grams cabbage1 … [Read more...] about SINABAWANG CHOPSEUY
STIRFRIED PORK WITH TOFU AND EGGS
STIR FRIED PORK WITH TOFU AND EGGS Prep time: 20 minutes Cooking time: 20 minutes Yields: Serves 4 cooking oil 1 package extra firm tofu - water removed and diced small 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp chili garlic paste 1 tbsp sugar 1/2 … [Read more...] about STIRFRIED PORK WITH TOFU AND EGGS