ADOBONG PULA PLUS JOY RIDE 950 grams chicken thighs - bone in and skin on2 tbsp soy sauce2 tbsp vinegar5 cloves garlicMarinate chicken with the above ingredients for 30 minutes.Then fry using low heat until brown and cooked.This makes the chicken juicy and not dry.Add 1 cup … [Read more...] about ADOBONG PULA
RESTO STYLE KARE KARE SAUCE
RESTO STYLE KARE KARE SAUCE ! cup Rice flour2 tbsp anatto powder4 cups plus 1 cup water1 cup peanut butter (crunchy)1 chicken cube (flavoring)3 tbsp patis or moreground pepper1 1/2 tbsp to 2 tbsp sugar SAUTEED VEGETABLES 4 tbsp cooking oil250 grams sitaw2 large … [Read more...] about RESTO STYLE KARE KARE SAUCE
SHAKING PORK AND SHRIMP
SHAKING PORK AND SHRIMP 4 tbsp cooking oil300 grams thinly sliced pork chop (no bones)1 tbsp cornstarchsalt and pepper200 grams shrimp -deveined and shelled5 cloves garlic, minced340 grams green beanslemon juicefish saucesugar1/2 cup real mayonnaise2 beaten eggs … [Read more...] about SHAKING PORK AND SHRIMP
ADOBONG PUSIT SA LABANOS
ADOBONG PUSIT/SAUTEED SQUID SA LABANOS Prep time: 20 minutesCooking time: 10 minutes or lessYields: 3 to servings with steamed rice 4 tbsp cooking oil1 small onion, peeled and chopped1 large tomato, (1 cup) chopped1/2 knob (1 oz) ginger, peeled and chopped5 cloves garlic, … [Read more...] about ADOBONG PUSIT SA LABANOS
KILAWING PUSO NG SAGING AT LABANOS
KILAWING PUSO NG SAGING AT LABANOS AT GINATAANG GG GINATAANG GALUNGGONG 3 tbsp cooking oil5 cloves garlic, minced200 ml coconut milk3 tbsp palm vinegarchicken cubeground pepper1 tsp sugarsalt150 grams fried fish flesh KILAWING PUSO AT LABANOS 4 tbsp cooking oil1 small … [Read more...] about KILAWING PUSO NG SAGING AT LABANOS