Creamy Bitsuelas con Itlog and Tinapa 300 grams green beans (Baguio Beans)100 grams fish balls100 grams tinapa flesh (smoked fish)3 tbsp cooking oil1 medium size onion1 medium size tomato100 grams carrotsground pepperfish sauce1 tsp sugar2 cups water1 Knorr Chicken Cube … [Read more...] about CREAMY BITSUELAS CON ITLOG AT TINAPA
RELYENONG SILI SA TOMATO SAUCE
Relyenong Sili Sa Tomato Sauce 250 grams Banana Peppers (4 pcs)100 grams ground beef1 cup chopped kinchay or celery leaves1 package dried raisins1/2 cup grated carrots2 cloves garlicsalt and pepper1 egg BATTER3 eggs1/2 cup all purpose flour1/4 cup watersalt and … [Read more...] about RELYENONG SILI SA TOMATO SAUCE
PORKCHOP WITH MUSHROOMS AND LABONG
PORKCHOP with Tenga ng Daga at Labong. 2 big pieces fried porkchop, cut into bite size pieces3 tbsp cooking oil1 medium size onion1 small piece of ginger5 cloves garlic, chopped100 grams carrots100 grams dried mushrooms, soaked in warm water,1 cup mushroom water saved250 grams … [Read more...] about PORKCHOP WITH MUSHROOMS AND LABONG
SWEET AND SOUR TORTANG ISDA
Level up yung sweet and sour fish 500 grams flesh of fried fish (I used Salay Salay)200 grams chopped green cabbage1 cup all purpose floursalt and pepper2 pcs white bread2 eggs1/2 cup waterYields 10 patties Sauce: 4 tbsp cooking oil5 cloves garlic, minced100 grams sliced … [Read more...] about SWEET AND SOUR TORTANG ISDA
SAYOTE AT KIKIAM
Sayote Sitcharo at Kikiam Prep time: 30 minutes Cooking time:15 minutes including frying tofu. Yields: 6 with steamed rice 2 large sayote/chayote, peeled, rinsed with cold water and cut into thin strips 3/4 lb snow peas (sitcharo) ends removed, washed with cold water 1 cup … [Read more...] about SAYOTE AT KIKIAM