Hello to all of you. Ampalaya or Bittermelon is one of my all time favorite vegetables so I cook them a lot. Many of you knows how to make it. It's my dinner tonight and decided might as well record it and share it with you again - this time using low heat to preserve the … [Read more...] about AMPALAYA CON ITLOG
CRISPY FISH FILLETS IN ORANGE SAUCE
CRISPY FISH FILLET IN ORANGE SAUCE Prep time: 30 minutesCooking time: 20 minutesServes: 4 with steamed rice Fish1 lb cod fillet, cut into 2 bite size pieces5 cloves garlic, minced1 tbsp orange zest1/2 tsp salt1/2 tsp ground pepper Combine all ingredients and set … [Read more...] about CRISPY FISH FILLETS IN ORANGE SAUCE
SIOPAO ASADO
SIOPAO/PORK BBQ/ASADO Prep time: 1 hourSteaming time: 8 to 10 minutes per batchYields: 14 medium size siopao 5 cups all purpose flour2 packets of instant dry yeast1/4 cup white sugar2 1/4 tbsp oil1/2 tsp salt1 tsp baking powder2 cups miik (whole milk) (fresh milk) In a … [Read more...] about SIOPAO ASADO
INUTAK
NUTAK Prep time: 10 minutesCooking time: 15 minutesYields: Serves 8 2 cups glutinous rice flour1 cup rice flour1 cup sugara pinch of salt3 cans coconut milk1 can evaporated milk2 oz ube powderube food flavoring3 tbsp condensed milk Combine and sift - flour, salt and … [Read more...] about INUTAK
GINATAANG TILAPIA
GINATAANG TILAPIA WITH PECHAY (SIMMERED TILAPIA IN COCONUT CREAM) Prep time: 10 minutesCooking time: 25 minutesServing: 4 to 5 people 5 tbsp cooking oil4 cloves garlic minced2 onions peeled and chopped3 thumb size ginger chopped3 cups pure coconut cream4 tbsp white vinegar3 … [Read more...] about GINATAANG TILAPIA