380 grams fish fillet cut into bite size4 tbsp cornstarch4 to 5 tbsp watersalt and pepper100 grams tofucooking oil for deep frying5 cloves garlic1 small onion1 large tomato1 can tausi2 cups water1 tbsp oyster sauce200 grams sitcharo1/2 cup chopped kinchay(thickener - 1/2 cup … [Read more...] about FISH FILLET SA TAUSI
Archives for September 2023
POCHERONG MANOK
800 grams chicken thighs cut into 8 pcs - bone in, skin oncooking oilground pepper1 tbsp fish sauce5 cloves garlic1 small onion1 large kamote2 to 3 tbsp ketchup3 to 4 cups water1 can pork and beans1/4 wedge green cabbage20 pcs green beans/bitsuelas3 pcs saba1 bunch pechay … [Read more...] about POCHERONG MANOK
LUMPIANG HUBAD O SARIWA
Note: Do not over cook the vegetables.4 tbsp cooking oil100 grams tofu8 pieces medium size peeled shrimp, chopped4 tbsp cooking oil10 cloves garlic1 small onion150 grams jicama/singkamas50 grams carrots100 grams sweet potato or kamote1/2 cup water with 1 tbsp annato powder1 cup … [Read more...] about LUMPIANG HUBAD O SARIWA
CRISPY OKOY WITH ARROZCALDO
OkoyMakes 6 okoy100 grams of the following: Cut the same sizeKamoteSingkamasCabbage 100 grams tokwa10 pcs medium shrimp1 cup dilis1/2 cup kinchaysalt and peppercooking oil for frying - fry between 4 to 5 minutes. Batter:1/2 cup all purpose flour1/2 cup cornstarch1/2 cup … [Read more...] about CRISPY OKOY WITH ARROZCALDO
PORK STEAK AT CHORIZO FRIED RICE
FRIED RICE 4 tbsp cooking oil10 cloves garlic2 pcs chorizo (150 grams)ground pepper2 tbsp soy sauce3 to 5 beaten eggs4 cups ricechopped green onions PORK STEAK600 grams thinly slice pork chop (boneless)lemon juice6 tbsp cooking oilground peppersoy sauce1 large potatowater1 … [Read more...] about PORK STEAK AT CHORIZO FRIED RICE