800 grams chicken thighs cut into 8 pcs – bone in, skin on
cooking oil
ground pepper
1 tbsp fish sauce
5 cloves garlic
1 small onion
1 large kamote
2 to 3 tbsp ketchup
3 to 4 cups water
1 can pork and beans
1/4 wedge green cabbage
20 pcs green beans/bitsuelas
3 pcs saba
1 bunch pechay
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