200 grams fried pork (combination of pork belly and bonelss porkchop)4 tbsp cooking oil1 medium size eggplant100 grams fried tofu5 cloves garlic1 onion1 ear corn1 cup water1 tbsp fish sauce1 tbsp soy sauce2 tbsp oyster sauce1/2 cup chopped kinchay or cilantro … [Read more...] about TOKWA BABOY PLUS
Archives for September 2023
CREAMY BITSUELAS AND SHRIMP
10 pcs medium size shrimp, peeled and deveined1 tbsp cornstarch4 tbsp cooking oil5 cloves garlic1 small onion300 grams green beans1 can mushroomsfish sauceground pepper1 cup waterlemon zest1 can quail eggs1/2 cup grated cheese1/2 can evaporated milk … [Read more...] about CREAMY BITSUELAS AND SHRIMP
BRINGHE
4 tbsp cooking oilonionsgarlicsweet potatocarrotsgreen peas (senorita brand)1 chicken cubecoconut milk - 1 cupwater - 1 cup2 tbsp turmeric powder1 cooked 1 cup of glutinous rice1 small box raisins2 pcs cooked chicken thigs100 grams lechon kawali1 can cooked quail eggskasuba or … [Read more...] about BRINGHE
CHICKEN MACARONI SALAD AND LUMPIANG ISDA AT GULAY
Lumpiang Gulay at IsdaFilling1 cup cooked milkfish flesh4 tbsp cooking oil3 cloves garlic2 tbsp minced onion2 cups finely chopped pechay1 cup finely chopped sweet potato1 ear corngreen onionssalt and pepper2 eggs2 tbsp all purpose flour Chicken Macaroni Salad1 cup macaroni … [Read more...] about CHICKEN MACARONI SALAD AND LUMPIANG ISDA AT GULAY
CHICKEN CURRY WITH MAIS AND PECHAY
4 large pieces bone-in, skin-on chicken thighs - pre fried and set aside4 tbsp cooking oilgingeroniongarlic1 small carrotfish saucesoy sauce1 cup coconut milk1 cup waterground pepper2 ear corn1 bunch pechay1 cup broccoli … [Read more...] about CHICKEN CURRY WITH MAIS AND PECHAY