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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Archives for August 2023

CREAMY CHICKEN BONES WITH CORN

Ron Bilaro · August 7, 2023 · Leave a Comment

Roasted chicken bones 600 grams4 tbsp soy sauce4 tbsp cooking oil1 onion5 cloves garlic4 cups waterfish sauceground pepper4 ears corn1 cup milksotanghon noodles6 hard boiled eggsgreen onions for garnish … [Read more...] about CREAMY CHICKEN BONES WITH CORN

Filed Under: Chicken Tagged With: corn, creamychicken, sinuwam

NO TOMATOES CHICKEN AFRITADA

Ron Bilaro · August 5, 2023 · Leave a Comment

Budget de Sarsa 900 grams chicken thighs3 tbsp fish sauceground peppercooking spray4 tbsp cooking oil1 medium size onion8 cloves garlic1 tbsp annato or achuete powder1 large potato1 large carrot4 cups water4 tbsp soy sauce1/2 tsp chili garlic paste1/2 tsp sugar1 tbsp lemon or … [Read more...] about NO TOMATOES CHICKEN AFRITADA

Filed Under: Chicken Tagged With: afritada, braisedchicken, CHICKENANDTOMATOES

TALONG,PECHAY AND SHRIMP CURRY

Ron Bilaro · August 1, 2023 · Leave a Comment

6 tbsp cooking oil2 to 3 eggplantsalt and pepper200 grams large shrimp4 tbsp cooking oil1 medium onion5 cloves garlic4 tbsp yellow curry powder1 can coconut milk1 cup water1/2 tsp sugar1 knorr cube (optional)fish sauce2 tbsp lemon juice1 small green chilipechay leaves … [Read more...] about TALONG,PECHAY AND SHRIMP CURRY

Filed Under: shrimp Tagged With: CURRY, eggplant, pechay, Shrimp, talong

SKINLESS LONGANISA WITH TOKWA

Ron Bilaro · August 1, 2023 · Leave a Comment

300 grams ground pork200 grams extra firm tofu3 tbsp oyster saucesalt and pepper1 tsp garlic powder2 tbsp cornstarch1 tbsp paprika … [Read more...] about SKINLESS LONGANISA WITH TOKWA

Filed Under: Pork Tagged With: longanisa, sausage, Skinless Longanisa, tokwa

BUTO NG MANOK AT TOKWA

Ron Bilaro · August 1, 2023 · Leave a Comment

Pan roasting chicken bones600 grams of chicken bones with skin and some flesh3 tbsp cooking oilsalt and pepper Cooking the dish4 tbsp cooking oil1 knob ginger1 small onion8 cloves garlic1 small carrot6 to 8 cups waterfish sauceoyster sauce100 grams steamed tofu200 grams fried … [Read more...] about BUTO NG MANOK AT TOKWA

Filed Under: Chicken Tagged With: Chicken, chickenbones, Noodles, Pancit, sotanghon, tofu

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