Budget de Sarsa
900 grams chicken thighs
3 tbsp fish sauce
ground pepper
cooking spray
4 tbsp cooking oil
1 medium size onion
8 cloves garlic
1 tbsp annato or achuete powder
1 large potato
1 large carrot
4 cups water
4 tbsp soy sauce
1/2 tsp chili garlic paste
1/2 tsp sugar
1 tbsp lemon or calamansi juice
green onions
Slurry – 1 tbsp cornstarch with 1/2 cup water
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