GINATAANG TILAPIA WITH PECHAY (SIMMERED TILAPIA IN COCONUT CREAM) Prep time: 10 minutesCooking time: 25 minutesServing: 4 to 5 people 5 tbsp cooking oil4 cloves garlic minced2 onions peeled and chopped3 thumb size ginger chopped3 cups pure coconut cream4 tbsp white vinegar3 … [Read more...] about GINATAANG TILAPIA
lutongbahay
GINISANG MUNGGO
GINISANG MUNGGO WITH ALAMANG Prep time: 15 minCook time: 35 minServing: 12 to 15 people Ingredients:1/2 (500 grams) kilo munggo/mung beans4 tbsp cooking oil1/2 kilo pork liempo6 tablespoons bagoong alamang5 tablespoons tinapa flakes2 medium size ampalaya cut in thin slices1 … [Read more...] about GINISANG MUNGGO
PAKBET USING LOW HEAT COOKING
PINAKBET OR PAKBET WITH BAGOONG/SHRIMP PASTE Pre heat 3 tbsp cooking oil for a minute.Add 1 lb of diced lean pork. Brown. (Cook for 5 minutes.)When pork is brown, adjust heat to medium and… Add 2 to 3 large tomatoes (chopped) and 1 large onion (peeled and chopped) to the … [Read more...] about PAKBET USING LOW HEAT COOKING
GINATAANG BIYA SA DILAW
This week I'm cooking -GINATAANG BIYA SA DILAW (SIMMERED GOBY FISH IN COCONUT AND TURMERIC) Prep time: 10 minCooking time: 25 minServing: 2 servings with steamed rice Ingredients:7 pieces biya - goby fish2 cups coconut cream (kakanggata)2 cups water1 big onion, peeled and … [Read more...] about GINATAANG BIYA SA DILAW
GINISANG PECHAY
SAUTEED BOKCHOY/GINISANG PECHAY Prep time: 10 minCook time: 30 minServing: 8 people Ingredients:8 cups water3 tbsp cooking oil5 cloves garlic minced2 onions, peeled and chopped3 pcs tomatoes chopped500 grams shrimp (remove the head/shelled)500 grams pork cubed and boiled4 … [Read more...] about GINISANG PECHAY