Kainan Na!

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Ron Bilaro

is a multi-hyphenate chef. TV Chef-Private Chef-Author-Food Columnist-Blogger;
Showing the best out of a simple yet complicated thing that bring us together, food.

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Ginataang Sitaw with Alimango and Chicharon
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Print RecipePrint Recipe How to make Ginataang Sitaw with Alimango and Chicharon Prep time: 10 minutes Cooking time: 10 minutes per batch Yields: 6 servings with steamed rice. Ingredients 4 tbsp cooking oil 1 small onion, peeled and diced 1 large tomatoes, chopped 1 tbsp bagoong or shrimp paste 1 can coconut milk (14.5 oz)…

Grilled Prawns
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Print RecipePrint Recipe How to make grilled prawns Prep time: 15 minutes Cooking time: 3 minutes per batch Yields: 14 prawns Ingredients 14 prawns, split, open, and deveined 1 tbsp grated ginger 2 cloves garlic, minced 1/4 cup finely chopped cilantro 1 tbsp ground cumin 1 tbsp garam masala 2 tbsp melted butter 3 tbsp…

Bangus Sisig
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Print RecipePrint Recipe How to make bangus sisig (milkfish) Prep time: 30 minutes Cooking time: 2 minutes per batch Yields: 16 bite size appetizers Ingredients 3 tbsp cooking oil ½ red onion, peeled and chopped (1/2 cup) 2 tbsp ginger, peeled and chopped 5 cloves garlic, minced 1 whole milk fish, boneless, fried, flaked (yields…

Garlic Chicharon Longganisa
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Print RecipePrint Recipe How to make garlic chicharon longganisa Prep time: 5 minutes Cooking time: 10 minutes per batch Yields: 15 pcs Ingredients ½ cup brown sugar ¼ cup cornstarch ½ tsp annatto powder or Achuete powder 1 tsp salt 1 ½ tsp ground pepper 4 oz ground Chicharon or pork rinds 15 cloves garlic,…

Pasta with Shrimp and Mushroom in Marsala Cream Sauce
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Print RecipePrint Recipe How to make Pasta with Shrimp and Mushroom in Marsala Cream Sauce Prep time: 5 minutes Cooking time: 10 minutes Yields: 4 servings as appetizer   Ingredients 1/2 portion of a box of Spaghetti 4 tsbp cooking oil 2 cups mushrooms, sliced thinly 1 medium size yellow onion, peeled and sliced in…

Sizzling Pork Sisig
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Print RecipePrint Recipe How to make Sizzling Pork Sisig Prep time: 30 minutes Cooking time: 45 minutes Yields: 2 servings as appetizer   Ingredients ¾ pound pork belly Cooking spray 2 tbsp olive oil Small red onion (1 cup), peeled and finely chopped 2 oz pork or chicken liver, washed with cold water and chopped…

Chipotle Beef Caldereta
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Print RecipePrint Recipe CHIPOTLE BEEF CALDERETA (BRAISED BEEF IN LIVER AND TOMATO SAUCE WITH ADOBO CHIPOTLE Prep time: 25 minutes Cooking time: 1 hour Yields: 4 serving with steamed rice 3 tbsp cooking oil 2 small tomatoes, chopped 1 small yellow onion, peeled and diced 6 cloves garlic, minced 2 lbs beef chuck, cut into…

Pepper Steak
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Print RecipePrint Recipe How to make pepper steak: Prep time: 20 minutes Cooking time: 15 minutes Yields: 3 to 4 with steamed rice 1 ½ pound beef chuck thinly sliced 2 tbsp cornstarch 1 tsp ground pepper ½ tsp salt 3 tbsp cooking oil 1 large yellow onion, peeled and cut into strips 2 cups…

Beef with Broccoli
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Print RecipePrint Recipe How to make beef with broccoli Prep time: 10 minutes Cooking time: Yields: Serves 4 with steamed rice 1 pound beef chuck roast – cut into ½ inch slices ½ cup cornstarch salt and pepper 1 large (1 ½ cups) yellow onion, peeled and cut into half rings 1 pound broccoli, cut…

Simple Enchilada Chicken
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Print RecipePrint Recipe How to make simple chicken enchilada Prep time: 10 minutes Cooking time: 15 minutes at 350 F Yields: 2 servings for lunch 1 small can tomato sauce 1 tsp ground pepper 1 tsp salt 1 cup (8 oz) grated mozzarella cheese 1 tsp cumin powder ½ cup chicken broth 1 lb baked…