BAKED SALMON WITH MAYONNAISE AND OYSTER SAUCE Prep time: 5 minutes Baking time: 10 minutes Yields: 2 salmon fillets 1 tbsp mayonnaise 1 tbsp oyster sauce 1 tsp sesame oil ½ tsp chili garlic sauce or more if preferred 2 cloves garlic, minced 2 pcs salmon fillets, 6 oz each You … [Read more...] about Baked Salmon with Mayonnaise and Oyster Sauce
Chicken Arrozcaldo
CHICKEN ARROZCALDO/CHICKEN CONGEE/GOTO/LUGAW Prep time: 20 minutes Cooking time: 50 minutes Yields: 8 to 10 servings 3 tbsp olive oil 1 medium size (4 oz) yellow onion, peeled and diced 2 oz ginger, peeled and sliced thinly 1 oz dried shitake mushrooms 1 oz dried wood ear black … [Read more...] about Chicken Arrozcaldo
Ginisang Sayote/Chayote or Sauteed Chayote with Ground Pork
SAUTEED CHAYOTE/SAYOTE WITH GROUND PORK OR GINISA/PICADILLONG SAYOTE Prep time: 15 minutes Cooking time: 18 to 20 minutes Yields: 2 servings with steamed white rice 2 tbsp cooking oil ½ lb ground pork 1 small yellow onion, peeled, chopped (4 oz) 1 small tomatoes, chopped (4 … [Read more...] about Ginisang Sayote/Chayote or Sauteed Chayote with Ground Pork
Creamy Pasta with Salmon, Lemon, and Peas
Prep time: Cooking time: 10 minutes Yields: serves 4 2 pcs salmon fillets, 6 oz each 2 cups penne pasta ½ cup heavy whipping cream 1 ½ cups frozen peas 2 tbsp lemon juice 4 tbsp lemon zest 3 tbsp grated Parmesan cheese Salt and pepper Pre heat the oven to 400 F. Bake salmon for … [Read more...] about Creamy Pasta with Salmon, Lemon, and Peas
Salt and Pepper Shrimp
Salt and Pepper Shrimp with a hint of Curry. Enjoy ? Prep time: 15 minutes Cooking time: 3 minutes (2 batches) Yields: 2 servings 1 pound large shrimp 3 tbsp cornstarch 1/2 tsp salt 1/2 tsp ground pepper 1 tbsp yellow curry powder cooking oil 1 cup finely chopped scallions 1 … [Read more...] about Salt and Pepper Shrimp