OkoyMakes 6 okoy100 grams of the following: Cut the same sizeKamoteSingkamasCabbage 100 grams tokwa10 pcs medium shrimp1 cup dilis1/2 cup kinchaysalt and peppercooking oil for frying - fry between 4 to 5 minutes. Batter:1/2 cup all purpose flour1/2 cup cornstarch1/2 cup … [Read more...] about CRISPY OKOY WITH ARROZCALDO
PORK STEAK AT CHORIZO FRIED RICE
FRIED RICE 4 tbsp cooking oil10 cloves garlic2 pcs chorizo (150 grams)ground pepper2 tbsp soy sauce3 to 5 beaten eggs4 cups ricechopped green onions PORK STEAK600 grams thinly slice pork chop (boneless)lemon juice6 tbsp cooking oilground peppersoy sauce1 large potatowater1 … [Read more...] about PORK STEAK AT CHORIZO FRIED RICE
CHICKEN PARMESAN AT UBE MAJA MAIS
Chicken ParmesanThe recipe is good for 600 grams chicken breasts 2 eggs beaten with salt and pepper1 cup grated parmesan cheese1 cup or more bread crumbsCooking oil for frying UBE MAJA 1 can evaporated milk or coconut milk1 cup white sugar or use less if desired1 tbsp … [Read more...] about CHICKEN PARMESAN AT UBE MAJA MAIS
GINISANG REPOLYO WITH MUSSELS AND CHORIZO
3 tbsp cooking oil2 pcs chorizo5 cloves garlic1 small onion3 tbsp ketchup1 tsp vinegarground pepper2 cups water100 grams shredded cabbage200 grams mussels1/2 cup chopped chives … [Read more...] about GINISANG REPOLYO WITH MUSSELS AND CHORIZO
GINISANG SITCHARO WITH DILIS AND TOKWA
50 grams dilis50 grams tofua pinch of sugar4 tbsp cooking oil5 cloves garlic1 small onion1 tomatofish saucesoy sauceground pepper2 cups water50 grams sitcharo1 egg1/2 cup chopped kinchay … [Read more...] about GINISANG SITCHARO WITH DILIS AND TOKWA