Lumpiang Gulay at IsdaFilling1 cup cooked milkfish flesh4 tbsp cooking oil3 cloves garlic2 tbsp minced onion2 cups finely chopped pechay1 cup finely chopped sweet potato1 ear corngreen onionssalt and pepper2 eggs2 tbsp all purpose flour Chicken Macaroni Salad1 cup macaroni … [Read more...] about CHICKEN MACARONI SALAD AND LUMPIANG ISDA AT GULAY
CHICKEN CURRY WITH MAIS AND PECHAY
4 large pieces bone-in, skin-on chicken thighs - pre fried and set aside4 tbsp cooking oilgingeroniongarlic1 small carrotfish saucesoy sauce1 cup coconut milk1 cup waterground pepper2 ear corn1 bunch pechay1 cup broccoli … [Read more...] about CHICKEN CURRY WITH MAIS AND PECHAY
PORK SOTANGHON WITH BABY CORN
450 grams crispy pork4 tbsp cooking oil5 cloves garlic1 onion1 small carrotfish saucesoy sauce3 cups waterground pepper400 grams green beans1 can baby cornsotanghon noodles … [Read more...] about PORK SOTANGHON WITH BABY CORN
GINATAANG MANOK AT PAPAYA
5 pcs chicken legs4 tbsp cooking oil2 knobs ginger5 cloves garlc1 small onion3 cups green papaya1 can coconut milk1/2 to 1 cup waterfish sauceground peppersugarknorr liquid seasoninggreen onions … [Read more...] about GINATAANG MANOK AT PAPAYA
TALBOS AT KANGKONG WITH BACON PASTA
3 cups combination of kamote stems and kangkong stems1 package bacon8 cloves garlic2 tbsp lemon juiceground pepperfish sauce1 1/2 cups water or broth1 can cream of mushrooms1 package spaghetti noodles1 package crushed chicharon … [Read more...] about TALBOS AT KANGKONG WITH BACON PASTA