Tokwa Baboy Plus!200 grams fried pork (combination of pork belly and bonelss porkchop)4 tbsp cooking oil1 medium size eggplant100 grams fried tofu5 cloves garlic1 onion1 ear corn1 cup water1 tbsp fish sauce1 tbsp soy sauce2 tbsp oyster sauce1/2 cup chopped kinchay or cilantro … [Read more...] about TOKWA BABOY PLUS
Vegetables
GINISANG SITCHARO WITH MUSHROOM AND SHRIMP
4 tbsp cooking oil5 cloves garlic1 medium size onion1 large tomato1 chinese sausage4 pcs fish balls1 cup waterfish sauceground pepper1 tbsp knorr Liquid Seasoning300 grams sitcharo1 can mushrooms1/4 small red bell1/2 kilo large shrimp … [Read more...] about GINISANG SITCHARO WITH MUSHROOM AND SHRIMP
EGGPLANT AND AMPALAYA SALAD WITH SHRIMP
1 medium size eggplant1 medium size bittermelon/ampalayalemon juicesalt and pepper1/2 lb medium size shrimp,peeled and deveined2 tbsp butter2 tbsp cooking oil5 cloves garlic1 medium size onion1 large tomatosaltfish sauce1 tbsp annato powder1 cup waterchopped kinchay/Chinese … [Read more...] about EGGPLANT AND AMPALAYA SALAD WITH SHRIMP
Ganito pala Ang The Best na luto sa Gulay at Hipon! Merienda Sena! Kamote and Shrimp chips
Ganito pala ang The Best na Luto sa Gulay at Hipon. Merienda Sena! 1st Merienda: Lumpiang Torta 200 grams shrimp, peeled and choppedsalt and pepper1 small white onion (grated)1/2 small carrot (grated)1/2 small bell pepper (finely chopped)1/2 cup finely chopped kinchay1/4 … [Read more...] about Ganito pala Ang The Best na luto sa Gulay at Hipon! Merienda Sena! Kamote and Shrimp chips
ADOBONG TALBOS AT TALONG WITH DILIS
1 tbsp cooking oil200 grams dried dilisa pinch of sugar3 tbsp cooking oil for frying eggplant200 grams eggplant slices200 grams kamote leaves2 tbsp cooking oilgarliconiontomatoeslemon or kalamansi juice1 tbsp soy sauce2 cups water or lesskamotes stemsa pinch of sugar … [Read more...] about ADOBONG TALBOS AT TALONG WITH DILIS