STIR FRIED PORK WITH CABBAGE AND GREEN BEANS Prep time: 25 minutesCooking time: 15 minutesServes: 2 to 4 6 tbsp cooking oil1/2 lb lean pork,cut into cubessalt and pepper2 tbsp cornstarcha knob of ginger,peeled and sliced thinlya few stalks of green onions1 medium size … [Read more...] about STIR FRIED PORK WITH CABBAGE AND GREEN BEANS
Vegetables
AMPALAYA CON CARNE
AMPALAYA CON CARNE/BITTERMELON WITH BEEF Prep time: 10 minutesCooking time: 8 minutesYields: serves 4 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced5 cloves garlic, minced1 tbsp soy sauce1/2 tsp sugara pinch of ground pepper3/4 cup water or broth1 lb … [Read more...] about AMPALAYA CON CARNE
BITSUELAS FRIES
BITSUELAS FRIES - SITAW REBOSADO/BEER BATTERED LONG BEANS Prep time: 5 minutesCooking time: 3 minutesYields: serves 4 as a snack 1 lb Chinese long beans, ends cut off and cut into 2 1/2 inch length1 cup freshly opened beer (with fizz)1/2 tsp salt1/2 tsp ground pepper2 tbsp … [Read more...] about BITSUELAS FRIES
LUMPIANG SARIWA LUTO NI NANAY
LUMPIANG SARIWA LUTO NI NANAY Prep time: 30 minutesCooking time: 20 minutesServes: 6 Note: I adjusted the recipe so it serves 64 tbsp cooking oil5 cloves garlic, minced1 large onion, peeled and chopped1 large jicama, peeled and cut into thick strips 3/4 lb2 medium size … [Read more...] about LUMPIANG SARIWA LUTO NI NANAY
GINATAANG KALABASA (SQUASH WITH COCONUT MILK)
GINATAANG KALABASA (SIMMERED SQUASH IN COCONUT MILK) Prep time: 20 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 1/2 lb boneless, skinless chicken breasts, cut into small pieces2 tbsp cornstarchsalt and pepper1/2 cup cooking oil1 large onion, peeled … [Read more...] about GINATAANG KALABASA (SQUASH WITH COCONUT MILK)