How to make Beef Pares (Braised/Stewed Beef in HOISIN) 3 pounds beef chuck boneless 3 bay leaves 3 star anise 2 cups reserved beef broth 1/2 cup Hoisin Sauce Slurry - 3 tbsp cornstarch dissolved in 1/2 cup beef broth Boil beef for 2 hours or until it is tender. (you can add … [Read more...] about Beef Pares
Asian
Thai Inspired Chicken Adobo/Chicken with Lemongrass and Basil Leaves
How to make Thai inspired chicken adobo with lemon grass and basil leaves: Prep time: 15 minutes Cooking time: 30 minutes Yields: Serves 4 to 6 with steamed rice 1 cup cooking oil 2 1/2 pounds chicken cut up into small parts. 10 cloves garlic 4 inch white part lemongrass, cut … [Read more...] about Thai Inspired Chicken Adobo/Chicken with Lemongrass and Basil Leaves
Smothered Style Chicken Sarciado
Smothered Style Chicken Sarciado Prep time: 15 minutes Cooking time: 40 minutes Yields.6 large chicken thighs 1/2 cup all purpose flour seasoned with salt and pepper 1 1/2 to 2 pounds bone-in, skin on chicken thighs (6 pcs) 1 cup cooking oil 1 large yellow onion, peeled and … [Read more...] about Smothered Style Chicken Sarciado
Siomai
How to make Siomai Prep time: 30 minutes Cooking time: 30 to 40 minutes yields: 16 siomai 1/2 pound ground pork 2 oz grated carrots (not 4 oz like what I said in the video) 2 oz grated celery 2 tbsp cornstarch ground pepper 1/4 cup hoisin sauce 4 oz finely chopped shrimp 1 egg … [Read more...] about Siomai
Sticky Braised Pork Ribs
Sticky Braised Pork Spare Ribs What will you serve this dish with? Coleslaw or Steamed Rice? Prep time: 15 minutes Cooking time: 1 hour 10 minutes Yields: 3 servings with a side dish 3 pounds pork spare ribs 4 tbsp cooking oil 1 medium size yellow onion, peeled and diced (1 … [Read more...] about Sticky Braised Pork Ribs