Kare Kareng Pata sa Restaurant 6 lbs pata, cleaned and boiled until tender. Broth reserved. Sauce:1 cup rice flour, toasted1 tbsp annato powder1 1/2 cups chunky Peanut Butter2 cups reserved broth Blanching VegetablesBoiling water with saltGreen beans - 1 minuteBokchoy 1 … [Read more...] about KARE KARENG PATA SA RESTAURANT
Asian
BICOL EXPRESS WITH CABBAGE
Samahan natin ng gulay ang ulam.Bicol Express 700 grams pork shoulder, thinly sliced1 large onion20 cloves garlic1/2 cup pre cooked bagoonga pinch of sugar1 can coconut milk (400 ml)2 large Banana peppers5 to 8 siling labuyo4 cups shredded green cabbagea pinch of sugar … [Read more...] about BICOL EXPRESS WITH CABBAGE
PORK AND EGGPLANT WITH EGGS
Pork and Eggplant with Eggs 600 grams pork shoulderMarinade:3 tbsp soy sauceground pepper1 tbsp sugar3 tbsp cornstarch COOKING:1/2 cup oil2 large eggplant8 cloves garlic1/2 red bell peppergreen onionsReserved Marinade2 cups wateradded seasonings:2 tbsp soy sauceground … [Read more...] about PORK AND EGGPLANT WITH EGGS
CRISPY PORK RIBS AND VEGETABLES
TOKWA BABOY AT TAUSI
Ibang Level ng Tokwa Baboy - Pork Spare Ribs, tokwa at Tausi 1000 grams spare ribs - boiled until soft - broth reserved (6 cups)4 tbsp cooking oil1 large onion10 cloves garlic2 knobs ginger3 tbsp soy sauceground pepper3/4 cup oyster sauce6 cups reserved broth1 can … [Read more...] about TOKWA BABOY AT TAUSI