BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly sliced1 large yellow onion, peeled and chopped5 cloves garlic, minced3 tbsp fish sauce or more depending on your … [Read more...] about BATCHOY TAGALOG (TAGA PASIG)
Asian
TOKWA,BABOY,HIPON AT TAUSI
TOKWA (TOFU), BABOY (PORK), KINCHAY OR CELERY, HIPON (SHRIMP) WITH BLACK BEANS(FERMENTED BLACK BEANS Prep time: 15 minutesCooking time: 20 minutesYields: 6 to 8 with steamed rice 4 tbsp cooking oil1 large yellow onion, peeled and diced1 oz ginger, peeled and sliced thinly2 … [Read more...] about TOKWA,BABOY,HIPON AT TAUSI
PICADILLONG PATATAS WITH SABAW
PICADILLONG PATATAS (GROUND BEEF/PORK AND POTATOES) Prep time: 10 minutesCooking time: 18 minutesYields: 10 servings with steam rice. 2 pounds lean ground beef/PORK1 medium size yellow onion, peeled and chopped1 medium size tomato, chopped5 cloves garlic, minced½ tbsp … [Read more...] about PICADILLONG PATATAS WITH SABAW
SIZZLING SISIG NACHOS
The recipe below was adjusted to serve 4 people Prep time: 10 minutesCooking time: 6 minutesServes: 4 to 6 2 lbs lechon kawali chopped into small pieces1 bag (1 lb) tortilla chips4 tbsp cooking oil1 large onion, peeled and chopped5 cloves garlic, mincedsalt and pepper4 tbsp … [Read more...] about SIZZLING SISIG NACHOS
BICOL EXPRESS WITH SIGARILYAS
This week I'm cooking -BICOL EXPRESS WITH SIGARILYAS(SPICY SMOTHERED PORK IN COCONUT CREAM) Prep time: 25 minutesCook time: 45 minutesServing: 10 people Ingredients:3 tbsp cooking oil5 cloves garlic, minced2 medium size onion, peeled and chopped2 kilos pork liempo cubed … [Read more...] about BICOL EXPRESS WITH SIGARILYAS