ALMONDIGAS - PORK MEATBALLS IN VERMICELLI NOODLE SOUP Prep time: 20 minutesCooking time: 10 minutesYields: 10 to 12 meatballs 1/2 lb ground pork1/4 cup all purpose flour1 small onion, peeled and finely chopped (2 oz)2 oz finely chopped celery or green onions1/2 tsp salt1/2 … [Read more...] about ALMONDIGAS
Asian
SAUSAGE PESTO GRILLED SANDWICH
JUMBO SAUSAGE PESTO SANDWICH AND COLESLAW Prep time: 20 minutesCooking time: 6 minutesServes: 2 COLESLAW3 cups shredded green cabbage1/2 cup shredded carrots3/4 cup (adjusted) real mayonnaise1 1/2 tbsp (adjusted) sugar2 tbsp (adjusted) vinegarsalt and pepper2 tbsp water … [Read more...] about SAUSAGE PESTO GRILLED SANDWICH
PORK RIBS SINIGANG – ANOTHER WAY OF COOKING
SINIGANG NA PORK RIBSThe recipe below is a recipe I made using lemon as my " Pampaasim" - in the video I showed options in using different kinds of "pampapaasim". PORK RIBS LEMON SINIGANG Prep time: 20 minutesCooking time: 1 hourYields: serves 4 with steamed rice 2 lbs … [Read more...] about PORK RIBS SINIGANG – ANOTHER WAY OF COOKING
INSTANT SIOPAO BOLA BOLA
STEAMED BOLA BOLA DUMPLINGS Prep time: 30 minutesSteaming time: BOLA BOLA 20 minutesSteaming time: DUMPLINGS 20 minutesYields: 8 pcs 1 1/2 cups glutinous rice flour1/2 cup rice flour1 cup water plus 2 tbsp Combine all ingredients together.Cut into 8 pcsMold each piece … [Read more...] about INSTANT SIOPAO BOLA BOLA
CRISPY PORK AND EGGPLANT
CRISPY PORK AND EGGPLANT Prep time: 20 minutesCooking time:Yields: serves 4 with steamed rice 1/2 lb ground pork1/4 cup cooking oil.2 large Chinese eggplant, stems removed and cut into bias about 1 1/2 inch thick.1 medium size onion, peeled and diced.2 oz thinly sliced … [Read more...] about CRISPY PORK AND EGGPLANT