Marinade:
900 grams pork shoulder blade
4 tbsp soy sauce
4 tbsp lemon juice
ground pepper
Dish
4 tbsp cooking oil
1 large potato
1 onion
5 cloves garlic
1 small can tomato sauce
3 pcs dried bay leaves
2 cups water
1 tbsp Worcestershire
1 small red bell pepper
1 cup frozen green peas
1 labuyo
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