PORK AND TOKWA PASTEL Prep time: 20 minutesCooking time: 30 minutesServes: 8 with steamed rice 1/2 block extra firm tofu (200 grams) - brine removed and cut into large pieces1 1/2 lb boneless pork chop cut into large piecesBatter1 cup all purpose flour1 egg3/4 cup watersalt … [Read more...] about PORK AND TOFU PASTEL
Pork
DALAWANG BICOL EXPRESS
BICOL EXPRESS Prep time: 20 minutesCooking time: 45 minuutes (including cooking the pork belly)Serves: 4 to 6 with steamed rice 1 1/2 lbs pork belly4 tbsp cooking oil1 medium size yellow onion, peeled and chopped5 cloves garlic, mincedat least 2 tbsp shrimp paste or … [Read more...] about DALAWANG BICOL EXPRESS
KARE KARENG PATA
KARE KARENG PATA Prep time: 30 minutesCooking time: 2 hours including tenderizing the porkServes: 4 with steamed rice 1/4 cup rice flour1 tsp annato powder1 cup Chunky Peanut butter1 onion, peeled and chopped5 cloves garlic, mincedFish sauce2 to 3 lbs of pork hamhock1 lb … [Read more...] about KARE KARENG PATA
PAKSIW NA PATA AT PORK BBQ
PAKSIW NA PATA Note: The classic dish is simmered in its broth for hours until pork shanks are tender. I used pressure cooker to speed up the process. Prep time: 20 minutesCooking time: 15 minutesYields: 4 with steamed rice 6 lbs pork shanks/hocks/patadried bay … [Read more...] about PAKSIW NA PATA AT PORK BBQ
GISING GISING
LECHON GISING GISINGNote: The Cebu Lechon Roll came from Pinoy Grill restaurant in Arlington Heights, IL. Prep time: 30 minutesCooking time: 15 minutesYields: Serves 10 with steamed rice 2 tbsp cooking oil2 lbs Cebu Lechon Roll, chopped1 large onion, peeled and chopped10 … [Read more...] about GISING GISING