Filipino
TAOB KALDERO SA DINUGUAN
Naubos ng bisita ang Dinuguan 4 lbs pork shoulder cut into bite size pieces4 tbsp cooking oil1 large onion8 cloves garlic2 knobs ginger4 large tomatoesdried bay leaves6 tbsp or more fish sauce4 tbsp or more soy sauce3 cups pork blood - strained1 cup vinegar2 tbsp sugar8 cups … [Read more...] about TAOB KALDERO SA DINUGUAN
HUMBA/PAKSIW NA PATA
Humba! Paksiw na Pata 8 lbs large pata 1 tbsp salt 1 large onion 8 cloves garlic 1/2 cup soy sauce 1/2 cup vinegar 2 tbsp sugar 1/2 cup oyster sauce 1 cup pineapple juice 8 cups of reserved broth dried bay leaves dried banana blossoms star anise ground pepper Saba Wash pork with … [Read more...] about HUMBA/PAKSIW NA PATA
CRISPY PORK BINAGOONGAN
Lechon Kawali sa Bagoong 1 1/2 lbs lechon kawali - fried pork4 tbsp cooking oil1 onion2 tomatoesgarlic1 can coconut milkwater1/2 cup bagoong (pre cooked)3 pcs Banana Peppersground pepper BAGOONG FRIED RICE 3 tbsp cooking oil5 cloves garlic2 tbsp bagoong2 beaten eggs2 … [Read more...] about CRISPY PORK BINAGOONGAN
SWEET AND SOUR PORK WITH EGGPLANT
Ibang level ng Sweet And Sour Pork ito - may Talong! 2 tbsp cornstarch2 eggplantFry for 10 minutes and then set aside. 500 grams pork belly -4 cups waterbay leavessalt and pepperBoil for 45 minutes until tender then slice thinly. 4 tbsp cooking oilAdd pork and fry for 10 … [Read more...] about SWEET AND SOUR PORK WITH EGGPLANT