SINIGANG NA SALMON SA KAMIAS AND LEMON JUICE Prep time: 10 minutesCooking time: 15 minutesYields: 2 servings with steamed rice 1 large yellow onioin, peeled and thinly sliced2 medium size roma tomatoes, quartered1 knob of ginger, peeled and sliced thinlyfish sauceground … [Read more...] about SINIGANG NA SALMON SA KAMIAS AT LEMON
ADOBONG BABOY/PORK ADOBO with KNORR
SPICY “LEAN” PORK ADOBONote: I used lean cut of pork. If you use fatty cut of pork, please add the braising liquid as it will take longer to cook. PREP TIME: 20 minutesCOOKING TIME: 30 minutesYields: 6 servings with steamed rice 2 lbs lean pork cut into large pieces2 to 4 … [Read more...] about ADOBONG BABOY/PORK ADOBO with KNORR
LUMPIANG SARIWA SPRING ROLLS
LUMPIANG SARIWA SPRING ROLLS Prep time: 20 minutesCooking time: 10 minutesYields: 15 pcs spring rolls cooking oil1 lb medium size shrimp, peeled and devenied1 package (8oz) extra firm tofu, dicedsalt and pepper1/2 tsp annato powder1 medium size onion, peeled and diced5 … [Read more...] about LUMPIANG SARIWA SPRING ROLLS
KALAMAY ANTIPOLO
KING FISH SA TAUSI –
ISDA NA LUTO SA TAUSI Prep time: 15 minutesCooking time: 10 minutesServes: 3 with steamed rice 4 pcs king fish steaks (3/4 lb)1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced3/4 cup water1/2 can fermented black beans Coat pan with cooking … [Read more...] about KING FISH SA TAUSI –