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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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UBE KALAMAY & LANGKA SYRUP

Ron Bilaro · March 15, 2022 · Leave a Comment

UBE KALAMAY & LANGKA SYRUP In a large mixing bowl, combine the following ingredients and mix well.½ package (equivalent to 1 packed measuring cup) of grated purple yam or ube. You can get it from the frozen section of groceries like Seafood City, Island Pacific or even … [Read more...] about UBE KALAMAY & LANGKA SYRUP

Filed Under: Kakanin Tagged With: bibingka, biko, Kakanin, Kalamay, Langka, latik, matamis, steamedricecakes, Ube

SUMAN SA LIHIYA AT LATIK

Ron Bilaro · March 8, 2022 · Leave a Comment

Prep time: 30 minutesCooking time: 1 hour to 1 hour 15 minutesYields: 6 pcs 2 cups glutinous ricewater1 tbsp lye water Coconut Caramel Sauce1 cup brown sugar1 can coconut milkPandan leaves if using Soak rice overnight with cold waterStrainClean banana leaves with damp … [Read more...] about SUMAN SA LIHIYA AT LATIK

Filed Under: Kakanin Tagged With: bibingka, biko, halaya, Kakanin, latik, lihiya, lye, malagkit, Puto, ricecakes, stickyricecakes, suman, sweetrice, Ube

BIBINGKANG MALAGKIT (Tagalog Version)

Ron Bilaro · February 23, 2022 · Leave a Comment

BIBINGKANG MALAGKIT (BAKED STICKY RICE WITH COCONUT CARAMEL ON TOP) Prep time: 5 minutesCooking time: 30 minutesBaking time: 25 minutes 2 cups glutinous rice2 cups water2 cups coconut milk1 tbsp vanilla extracta pinch of salt1 1/2 cups brown sugar Caramel topping:2 cans … [Read more...] about BIBINGKANG MALAGKIT (Tagalog Version)

Filed Under: Kakanin Tagged With: bakedrice, bibingka, bibingkangkanin, bibingkangmalagkit, biko, Galapong, glutinousrice, Kakanin, latik, stickyrice, sweetrice

KALAMAY ANTIPOLO

Ron Bilaro · February 2, 2022 · Leave a Comment

… [Read more...] about KALAMAY ANTIPOLO

Filed Under: Kakanin Tagged With: antipolo, bibingka, biko, caramel, Kalamay, latik, malagkit, Puto, ricecakes, steamedricecakes, stickyricecakes

REAL UBE SA UBE KALAMAY

Ron Bilaro · February 1, 2022 · Leave a Comment

REAL UBE KALAMAY Prep time: 10 minutesCooking time: 30 to 40 minutes 2 cups glutinous rice flour1 can coconut milk (gata)1 can coconut cream (kakang gata)1 small can condensed milk1 bag, (16 oz) frozen, cooked grated ube (thawed)a few drops of ube food coloring (if … [Read more...] about REAL UBE SA UBE KALAMAY

Filed Under: Kakanin Tagged With: bibingka, coconutcurd, halaya, Kakanin, Kalamay, latik, matamis, Merienda, purpleyam, Puto, ricecakes, sapinsapin, steamedricecakes, stickyricecakes, Ube

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