UBE KALAMAY & LANGKA SYRUP In a large mixing bowl, combine the following ingredients and mix well.½ package (equivalent to 1 packed measuring cup) of grated purple yam or ube. You can get it from the frozen section of groceries like Seafood City, Island Pacific or even … [Read more...] about UBE KALAMAY & LANGKA SYRUP
latik
SUMAN SA LIHIYA AT LATIK
Prep time: 30 minutesCooking time: 1 hour to 1 hour 15 minutesYields: 6 pcs 2 cups glutinous ricewater1 tbsp lye water Coconut Caramel Sauce1 cup brown sugar1 can coconut milkPandan leaves if using Soak rice overnight with cold waterStrainClean banana leaves with damp … [Read more...] about SUMAN SA LIHIYA AT LATIK
BIBINGKANG MALAGKIT (Tagalog Version)
BIBINGKANG MALAGKIT (BAKED STICKY RICE WITH COCONUT CARAMEL ON TOP) Prep time: 5 minutesCooking time: 30 minutesBaking time: 25 minutes 2 cups glutinous rice2 cups water2 cups coconut milk1 tbsp vanilla extracta pinch of salt1 1/2 cups brown sugar Caramel topping:2 cans … [Read more...] about BIBINGKANG MALAGKIT (Tagalog Version)
KALAMAY ANTIPOLO
REAL UBE SA UBE KALAMAY
REAL UBE KALAMAY Prep time: 10 minutesCooking time: 30 to 40 minutes 2 cups glutinous rice flour1 can coconut milk (gata)1 can coconut cream (kakang gata)1 small can condensed milk1 bag, (16 oz) frozen, cooked grated ube (thawed)a few drops of ube food coloring (if … [Read more...] about REAL UBE SA UBE KALAMAY