200 grams toge/bean sprouts, chopped100 grams chopped green cabbagecooking oilsalt and pepper5 cloves garlic1 small onion2 tbsp oyster sauce1/2 cup chopped kinchay3 tbsp corsntarch3 tbsp all purpose flour450 grams ground pork Gravy3 tbsp cooking oil5 cloves garlic1 tbsp … [Read more...] about TOGE BOLA BOLA
SARDINAS AT OKRA
2 ligo sardines, strain2 tbsp all purpose flour1 tbsp cornstarchCooking oil for frying 3 tbsp cooking oil for sauteing2 knobs ginger5 cloves garlic1 medium onion2 large ripe tomatoessardines sauce1 cup water1 tbsp Knorr Liquid Seasoning2 tbsp oyster sauceOkra1 can mushrooms, … [Read more...] about SARDINAS AT OKRA
CHICKEN EMBUTIDO WITH GRAVY
1 medium size carrotkinchay or chinese celery1/2 tsp salt and pepper1 tsp dried oregano1 tbsp garlic powder1 tsp paprika1 tsp turmeric1 1/2 tbsp cornstarch450 grams ground chicken or pork or chicken1 tsp all purpose flour8 tbsp cooking oilGravy2 tbsp cooking oil2 tbsp butter2 … [Read more...] about CHICKEN EMBUTIDO WITH GRAVY
SIMPLENG LUTO NG LIEMPO SA SUKA
1 1/2 kilos Pork Belly, cut into 2 bite pieces8 cups watersalt and pepperdried bay leaves1 large radish1/2 cup vinegar4 tbsp cooking oil5 cloves garlic1 small onion1/2 tsp sugar1 cup pork broth or morethai chileskinchay or green onionsfried garlic … [Read more...] about SIMPLENG LUTO NG LIEMPO SA SUKA
CHICKEN AND MUSHROOMS IN TOMATO SAUCE
400 grams chicken thighs, boneless and skinlesssalt and pepper4 tbsp cooking spray4 small potatoes250 grams fresh mushrooms or can use canned mushrooms5 cloves garlic1 medium onion3 to 5 tbsp soy sauce1/2 tsp sugarground pepper1/2 small can tomato sauce1 cup water with 1 tbsp … [Read more...] about CHICKEN AND MUSHROOMS IN TOMATO SAUCE