300 grams ground pork200 grams extra firm tofu3 tbsp oyster saucesalt and pepper1 tsp garlic powder2 tbsp cornstarch1 tbsp paprika … [Read more...] about SKINLESS LONGANISA WITH TOKWA
BUTO NG MANOK AT TOKWA
Pan roasting chicken bones600 grams of chicken bones with skin and some flesh3 tbsp cooking oilsalt and pepper Cooking the dish4 tbsp cooking oil1 knob ginger1 small onion8 cloves garlic1 small carrot6 to 8 cups waterfish sauceoyster sauce100 grams steamed tofu200 grams fried … [Read more...] about BUTO NG MANOK AT TOKWA
PORK WITH BROCCOLI AND KIKIAM
Gulay gulay at kaunting pang sahog. 4 tbsp cooking oil5 cloves garlic1 onion2 large tomatoes4 pcs pork belly (600 grams)1 tbsp fish sauce2 tbsp lemon juice200 grams fish cakes/kikiam100 grams medium size shrimp, peeled and deveined2 cups water1 to 2 tbsp additional fish … [Read more...] about PORK WITH BROCCOLI AND KIKIAM
CHICKEN CACCIATORE PINOY VERSION
5 large pieces chicken legs1 tbsp soy sauce1 tsp ground pepper 8 oz mushrooms1large potato4 tbsp cooking oil1 medium size onion5 cloves garlic3 cups water1 chicken cube2 tbsp soy sauce1 tsp sugar2 to 4 tbsp regular ketchupground pepper3 pcs dried laurel1 cup chopped green … [Read more...] about CHICKEN CACCIATORE PINOY VERSION
PANCIT LOMI WITH DUMPLINGS
Dumplings:125 grams ground pork2 cups diced white breadsalt, pepper, sugar1/2 cup evaporated milk1 tbsp cornstarch1 egg1 cup chopped green onions4 tbs cooking oil for frying. Lomi4 tbsp cooking oilonionsgarliccarrotssalt, pepper, sugar4 cups watersoy sauce1 package cooked … [Read more...] about PANCIT LOMI WITH DUMPLINGS