Manok ala Humba 6 large pieces Chicken thighs bone in, skin onsalt and pepper4 tbsp cooking oil1 medium size onion5 cloves garlic, chopped1 cup pineapple juice1/2 cup soy sauce1 cup water2 small package raisins3 pcs dried bay leaves1/2 cup brown sugar1 cup dried banana … [Read more...] about CHICKEN HUMBA
Archives for April 2023
BEEF PANCIT LOMI
Daming sahog ng Lomi 600 grams thinly slices of beefMarinade:salt and pepperfish saucesugarchopped garlic PANCIT LOMI 4 tbsp cooking oil1 medium size onion1 medium size carrot7 cloves garlic8 oz fresh mushrooms4 tbsp lemon juice1 cup water1/4 cup soy sauce2 tbsp Oyster … [Read more...] about BEEF PANCIT LOMI
UBE MUNGGO KALAMAY
1 can (350 ml) coconut cream2 cups glutinous rice flourUbe flavor3/4 cup sugarBottled or canned sweet munggomelted butter for brushing the moldersSteaming time:13 minutes … [Read more...] about UBE MUNGGO KALAMAY
CRISPY PORK BINAGOONGAN
Lechon Kawali sa Bagoong 1 1/2 lbs lechon kawali - fried pork4 tbsp cooking oil1 onion2 tomatoesgarlic1 can coconut milkwater1/2 cup bagoong (pre cooked)3 pcs Banana Peppersground pepper BAGOONG FRIED RICE 3 tbsp cooking oil5 cloves garlic2 tbsp bagoong2 beaten eggs2 … [Read more...] about CRISPY PORK BINAGOONGAN