Ang Saraaaap! Pipino at mushrooms with Pritong Tilapia! 4 tbsp cooking oil1/2 large onion3 medium size tomatoes5 cloves garlic,chopped1 tsp Annato or Achuete Powderfish sauce1 tsp sugarground pepper1 1/2 cups water2 medium size cucumber - seeded and cut into bite size1 can … [Read more...] about GINISANG PIPINO AT MUSHROOMS AT PRITONG TILAPIA
Archives for March 2023
SAPIN SAPIN (FOUR COLORS)
Ang sarap ng Sapin Sapin! The batter ingredients listed below are for the entire recipe (UBE,ORANGE,PANDAN AND VANILLA) 4 cups glutinous rice flour2 cans (400 ml each) coconut milk2 cups sugarsaltUbe flavorOrange flavorPandan FlavorVanilla Flavor Divide the batter into 2 … [Read more...] about SAPIN SAPIN (FOUR COLORS)
CREAMY BITSUELAS CON ITLOG AT TINAPA
Creamy Bitsuelas con Itlog and Tinapa 300 grams green beans (Baguio Beans)100 grams fish balls100 grams tinapa flesh (smoked fish)3 tbsp cooking oil1 medium size onion1 medium size tomato100 grams carrotsground pepperfish sauce1 tsp sugar2 cups water1 Knorr Chicken Cube … [Read more...] about CREAMY BITSUELAS CON ITLOG AT TINAPA
RELYENONG SILI SA TOMATO SAUCE
Relyenong Sili Sa Tomato Sauce 250 grams Banana Peppers (4 pcs)100 grams ground beef1 cup chopped kinchay or celery leaves1 package dried raisins1/2 cup grated carrots2 cloves garlicsalt and pepper1 egg BATTER3 eggs1/2 cup all purpose flour1/4 cup watersalt and … [Read more...] about RELYENONG SILI SA TOMATO SAUCE
PORKCHOP WITH MUSHROOMS AND LABONG
PORKCHOP with Tenga ng Daga at Labong. 2 big pieces fried porkchop, cut into bite size pieces3 tbsp cooking oil1 medium size onion1 small piece of ginger5 cloves garlic, chopped100 grams carrots100 grams dried mushrooms, soaked in warm water,1 cup mushroom water saved250 grams … [Read more...] about PORKCHOP WITH MUSHROOMS AND LABONG