GINATAANG MANOK Prep time: 30 minutesCooking time: 30 minutesYields: Serves 4 with steamed rice 3 1/2 lbs chicken seasoned with salt and peppercooking oil1 large size onion, peeled and chopped2 oz ginger, peeled and chopped10 cloves garlic, minced 1 can coconut milk … [Read more...] about GINATAANG MANOK
Archives for February 2022
SALMON KIKIAM AND ENSALADANG LABANOS
Kikiam with Ensaladang Labanos The recipe below was just my calculation -based on the ingredients used. DAIKON SALAD4 oz chopped or grated ginger1/2 (800 grams) daikon or radish, peeled and sliced thinly into strips.salt and pepper1/4 cup vinegar1 tbsp sugar KIKIAM3/4 lb … [Read more...] about SALMON KIKIAM AND ENSALADANG LABANOS
GINATAANG KALABASA (SQUASH WITH COCONUT MILK)
GINATAANG KALABASA (SIMMERED SQUASH IN COCONUT MILK) Prep time: 20 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 1/2 lb boneless, skinless chicken breasts, cut into small pieces2 tbsp cornstarchsalt and pepper1/2 cup cooking oil1 large onion, peeled … [Read more...] about GINATAANG KALABASA (SQUASH WITH COCONUT MILK)
ADOBONG SITAW WITH CRISPY PORK
Adobong Sitaw(Sauteed Chinese Long Beans in vinegar and soy) Prep time: 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 tbsp olive oil1 lb pork with fat (cut into small pieces)1 medium size yellow onion, peeled and diced (1 1/2 cups)5 cloves garlic, … [Read more...] about ADOBONG SITAW WITH CRISPY PORK
PAN FRIED OKRA WITH HOISIN SAUCE
PAN FRIED OKRA WITH HOISIN SAUCE Prep time: 10 minutesCooking time: 2 minutesServes: 4 as appetizers 1 lb okraCooking spraysalt and pepeprStore bought hoisin sauce Wash okra with cold water or wipe it with damp paper towels to remove dirt.Cut in halfPre heat saute pan … [Read more...] about PAN FRIED OKRA WITH HOISIN SAUCE