TOKWA (TOFU), BABOY (PORK), KINCHAY OR CELERY, HIPON (SHRIMP) WITH BLACK BEANS(FERMENTED BLACK BEANS Prep time: 15 minutesCooking time: 20 minutesYields: 6 to 8 with steamed rice 4 tbsp cooking oil1 large yellow onion, peeled and diced1 oz ginger, peeled and sliced thinly2 … [Read more...] about TOKWA,BABOY,HIPON AT TAUSI
Archives for February 2022
BANGUS SA TAHURE
BANGUS SA TAHURE (RED BEAN CURD)- TOCHO Prep time: 10 minCooking time: 45 minutesServing: 4 people 1 big bangus cut into 7 slices1 can (180g) red bean curd2 small ampalaya sliced , seeded and washed with salt and cold water.8 tbsp cooking oil5 thumb size ginger, peeled and … [Read more...] about BANGUS SA TAHURE
UBE HALAYA
UBE HALAYA Prep time: 20 minutesCooking time: 1 hourServes: 4 2 packages (2 lbs) frozen purple yam1 can coconut cream or coconut milk1 can evaporated milk1 can condensed milkpinch of saltPandan leaves if usingVanilla extract if using1/2 cup sugarUbe food color3 tbsp … [Read more...] about UBE HALAYA
BREADED PORK CHOP WITH MUSTARD SAUCE
BREADED PORK CHOPS WITH MUSTARD AND CAPER SAUCE Prep time: 30 minutesCooking time: 20 minutesYields: 6 servings FOR THE PORK CHOPS 2 1/2 lbs thinly sliced porkchops1/2 cup of all purpose flour2 eggs 1/2 cup heavy creamsalt and pepper1 cup plain bread crumbsCooking … [Read more...] about BREADED PORK CHOP WITH MUSTARD SAUCE
BAKED SNAPPER CHINESE STYLE
CHINESE STYLE BAKED SNAPPER Prep time: 20 minutesCooking time: 35 minutesServes: 1 whole fish 1/2 cup ginger, (peeled and chopped)10 cloves garlic, peeled and chopped1 whole fish (snapper) cleaned and gutted,salt and pepper1/4 cup soy sauce1/4 cup broth2 tbsp sesame oil2 … [Read more...] about BAKED SNAPPER CHINESE STYLE