CHINESE STYLE BAKED SNAPPER Prep time: 20 minutesCooking time: 35 minutesServes: 1 whole fish 1/2 cup ginger, (peeled and chopped)10 cloves garlic, peeled and chopped1 whole fish (snapper) cleaned and gutted,salt and pepper1/4 cup soy sauce1/4 cup broth2 tbsp sesame oil2 … [Read more...] about BAKED SNAPPER CHINESE STYLE
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BAKED FISH FILLET WITH TOMATO & BUTTER BROTH
BAKED COD IN TOMATO AND LEMON BROTH AND FETA CHEESE Prep time: 10 minutesCooking time: 20 minutesYields: serves 2 (if using 2 pcs of fillets) 3 tbsp olive oil8 oz tomatoes, mashed3 cloves garlic1/2 tsp Italian seasoning if using.salt and pepper1/4 cup white wine3 tbsp lemon … [Read more...] about BAKED FISH FILLET WITH TOMATO & BUTTER BROTH