200 grams extra firm tofu, diced10 pcs large shrimp, peeled and deveined3 tbsp cornstarchsalt and peppercooking oil for frying4 tbsp cooking oil5 cloves garlic1 medium onion1 large tomato1 medium carrot3 to 5 tbsp soy sauceground pepper1 cup water or stock100 grams green beans1/2 … [Read more...] about TOFU AND SHRIMP TEMPURA IN TOMATO SAUCE
tempura
CRISPY OKOY WITH ARROZCALDO
OkoyMakes 6 okoy100 grams of the following: Cut the same sizeKamoteSingkamasCabbage 100 grams tokwa10 pcs medium shrimp1 cup dilis1/2 cup kinchaysalt and peppercooking oil for frying - fry between 4 to 5 minutes. Batter:1/2 cup all purpose flour1/2 cup cornstarch1/2 cup … [Read more...] about CRISPY OKOY WITH ARROZCALDO
CRISPY OKOY NA DULONG
Sekreto sa Crispy Okoy Batter1 cup all purpose flour1/4 cup cornstarch1 1/4 cup ice cold waterannato powder1 tsp sugar1 tbsp salt1 tbsp Knorr Liquid Seasoning1 tbsp ground pepper1 tbsp baking powder Vegetables:250 grams sweet potato150 grams squash5 cloves garlic, minced100 … [Read more...] about CRISPY OKOY NA DULONG
CRISPY OKRA WITH PUSIT IN CHILI GARLIC SAUCE
Crispy Okra with Pusit in Chili Garlic sauce BATTER14 pcs okra1/4 cup all purpose flour1/4 cup cornstarchold Bay Seasoning - optionalsalt and pepper1/2 cup waterFry okra for 5 minutes then drain from oil. Set aside. 2 tbsp cooking oil2 tbsp butter8 cloves garlic, minced1/2 … [Read more...] about CRISPY OKRA WITH PUSIT IN CHILI GARLIC SAUCE
NEGOSYO SA REPOLYO – CHICHARONG REPOLYO
NEGOSYO SA REPOLYO - CHICHARONG REPOLYO Prep time: 20 minutesCooking time: 15 minutesServes: 4 100 grams shredded green cabbage200 grams extra firm tofu2 tbsp cornstarch2 tbsp pork or chicken powder seasoning1/2 cup all purpose flour170 ml evaporated milk Mash tofu and … [Read more...] about NEGOSYO SA REPOLYO – CHICHARONG REPOLYO