SINIGANG NA BANGUS SA MISO AT LEMON Prep time: 10 minutesCooking time: 10 to 15 minutesYields: 4 with steamed rice 3 tbsp cooking oil2 large tomatoes, chopped1 large onion, peeled and chopped2 knobs ginger (2 tbsp) peeled and chopped5 cloves garlic, minced1/3 Cup miso paste … [Read more...] about SINIGANG NA BANGUS SA MISO AT LEMON
Seafood
SKILLET SUSHI
SKILLET SUSHI 2 cups glutinous rice, cooked454 grams salmon, friend and flaked256 grams imitation crab meat, shredsalt and peppermayonnaisehot saucesugarsesame oil1/2 bar cream cheesewhite and black sesame seedesFurikake seasoningchopped scallionssea weed (dried) … [Read more...] about SKILLET SUSHI
SEAFOOD CHOWMEIN
SEAFOOD CHOWMEIN - SEAFOOD PANCIT Prep time: 30 minutesCooking time: 10 minutesYields: 8 servings 5 pcs scallops, cut in half8 oz immitation crab or lobster meat1/2 lb small shrimp, peeled and deveined1/2 lb cod fillet, cut into large chunks4 tbsp soy sauce2 tbsp … [Read more...] about SEAFOOD CHOWMEIN
SARCIADONG ISDA
SARCIADONG ISDANote: I used red snapper in the video and although i only used 2 pcs of snapper (1 lb), the sauce recipe yields for 4 large pieces of fish. Prep time; 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 pcs red snapper (total weight 2 … [Read more...] about SARCIADONG ISDA
CRISPY FISH FILLETS IN ORANGE SAUCE
CRISPY FISH FILLET IN ORANGE SAUCE Prep time: 30 minutesCooking time: 20 minutesServes: 4 with steamed rice Fish1 lb cod fillet, cut into 2 bite size pieces5 cloves garlic, minced1 tbsp orange zest1/2 tsp salt1/2 tsp ground pepper Combine all ingredients and set … [Read more...] about CRISPY FISH FILLETS IN ORANGE SAUCE