UBER LOADED PANCIT BIHON GUISADO Prep time: 30 minutesCooking time: 30 minutesYields: 12 servings COOKING THE PROTEIN 4 tbsp cooking oil8 oz pork belly cut into small pieces8 oz chicken thighs - skin remove and cut the same size as the pork2 pcs Chinese sausage, casing … [Read more...] about PANCIT BIHON GUISADO & CHICHARON
Noodles
PALABOK WITH TOKWA SAUCE
PALABOK WITH TOFU CALDO Prep time: 30 minutesCooking time: 30 minutesYields: 12 servings as merienda 1 large package (3 plys) palabok noodles1 lb medium size shrimp, shells and heads removed and set aside.2 packages tofu - brined removed and diced1 lb cooked ground pork … [Read more...] about PALABOK WITH TOKWA SAUCE
PANCIT CANTON ILOCOS
Prep time: 30 minutesCooking time: 20 minutesServes: 8 1 lb pork bellyfish sauce1 onion, peeled and chopped5 cloves garlic, minced1 large sayote, pitted, peeled and cut into small piecessalt and pepper1 large carrot, peeled and diced2 cups green beans, cut into desired length2 … [Read more...] about PANCIT CANTON ILOCOS
NEW RECIPE – PANCIT CANTON & BIHON GUISADO
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about NEW RECIPE – PANCIT CANTON & BIHON GUISADO
PANCIT MIKI GUISADO WITH SHRIMP AND CHICKEN
PANCIT MIKI GUISADO Prep time: 30 minutesCooking time: 10 minutesYields: Serves 4 4 tbsp cooking oil1 medium size onion, peeled and chopped5 cloves garlic, minced4 oz sliced carrots4 oz sliced celery rib4 oz chopped broccoli8 oz shredded cabbage2 tbsp green onionssalt and … [Read more...] about PANCIT MIKI GUISADO WITH SHRIMP AND CHICKEN