Prep time: 30 minutesCooking time: 20 minutesServes: 8 1 lb pork bellyfish sauce1 onion, peeled and chopped5 cloves garlic, minced1 large sayote, pitted, peeled and cut into small piecessalt and pepper1 large carrot, peeled and diced2 cups green beans, cut into desired length2 … [Read more...] about PANCIT CANTON ILOCOS