KOREAN "NOODLES" LOADED SOTANGHON Prep time: 30 minutesCooking time: 20 minutesServes: 4 Note: the measurement of the ingredients are for guide only. When I cooked this I was eye balling the measurements of the ingredients and the cooking time. 4 oz dried mushrooms8 oz … [Read more...] about KOREAN “NOODLES” LOADED SOTANGHON
Bihon
SOTANGHON
PANCIT SOTANGAHON Prep time: 20 minutesCooking time:Serves: 4 4 tbsp cooking oil1 large onion, peeled and chopped1 medium size carrot,peeled and sliced in bias cut10 cloves garlic,minceddried earwood or shitake mushrooms (4 oz) soaked in cold water until soft.3 to 4 tbsp … [Read more...] about SOTANGHON
PANCIT MIKI WITH GRAVY
PANCIT MIKI & GRAVYNote: The noodles I cooked is not enough with the amount of toppings I made. Please adjust. Prep time: 30 minutesCooking time: 20 minutesServes: 8 PROTEIN:4 tbsp cooking oil1 lb lean pork - diced1/2 lb chicken thighs, dicedground pepper2 to 4 tbsp soy … [Read more...] about PANCIT MIKI WITH GRAVY
PANCIT LOMI
PANCIT LOMI - RECIPE BELOW By Victor Ricolcol, owner of Adeline’s Lechon, Skokie IL Prep time: 30 minutes Cooking time: 15 minutes Yields: 15 servings 4 tbsp cooking oil 1 large yellow onion, peeled and diced, (4 oz) 8 cloves garlic, minced 1 pound … [Read more...] about PANCIT LOMI
PANCIT BIHON GUISADO & CHICHARON
UBER LOADED PANCIT BIHON GUISADO Prep time: 30 minutesCooking time: 30 minutesYields: 12 servings COOKING THE PROTEIN 4 tbsp cooking oil8 oz pork belly cut into small pieces8 oz chicken thighs - skin remove and cut the same size as the pork2 pcs Chinese sausage, casing … [Read more...] about PANCIT BIHON GUISADO & CHICHARON