Prep time: 20 minutesCooking time:Serves: 4 Sotanghon noodles/vermicelli2 oz dried mushrooms3 tbsp cooking oil1 oz sliced ginger (thinly)1 small onions, peeled and choppeda pinch of annato powder5 cloves garlic, minced8 oz pre boiled chicken breasts, shredded2 to 4 tbsp … [Read more...] about HOW TO MAKE SOTANGHON CON LOMI
Bihon
Pancit Canton and Bihon Guisado
Pancit Bihon at Canton Guisado Prep time: 25 minutes Cooking time: Yields: 4 servings as a meal 2 tbsp olive oil 1 small yellow onion, peeled and chopped 5 cloves garlic, minced 1 small carrot, peeled and diced small (1 ½ cups) 2 cups celery, chopped 3 pcs Chinese sausage (1 ½ … [Read more...] about Pancit Canton and Bihon Guisado