Pancit Bihon at Canton Guisado Prep time: 25 minutes Cooking time: Yields: 4 servings as a meal 2 tbsp olive oil 1 small yellow onion, peeled and chopped 5 cloves garlic, minced 1 small carrot, peeled and diced small (1 ½ cups) 2 cups celery, chopped 3 pcs Chinese sausage (1 ½ … [Read more...] about Pancit Canton and Bihon Guisado
Vegetables
Hearts of Palm Crepe / Lumpiang Ubod
How to make HEARTS OF PALM CREPE/LUMPIAN UBOD/HEARTS OF PALM ROLLS Prep time: 10 minutes Cooking time: 5 minutes Yields: 10 rolls FILLING 2 tbsp olive oil ½ medium size yellow onion, peeled and finely chopped (2 oz) 3 cloves garlic, minced 4 oz carrots, peeled and cut into … [Read more...] about Hearts of Palm Crepe / Lumpiang Ubod
Adobong Sitaw/Sauteed Long Beans in Soy and Vinegar
Adobong Sitaw (Sauteed Chinese Long Beans in vinegar and soy) Prep time: 10 minutes Cooking time: 10 minutes Yields: 4 servings with steamed rice 4 tbsp olive oil 1 medium size yellow onion, peeled and diced (1 1/2 cups) 5 cloves garlic, minced 1/4 cup vinegar 3 tbsp soy sauce … [Read more...] about Adobong Sitaw/Sauteed Long Beans in Soy and Vinegar
Lumpiang Sariwa/Vegetable Crepe
Fresh Lumpia (vegetable crepe) Prep time: 30 minutes Cooking time: 20 minutes Yields: 4 crepes Filling: 4 tbsp olive oil 1 small yellow onion, peeled and diced small 5 cloves garlic, minced a pinch of annato powder for color. 2 blocks of extra firm tofu - diced small (1 … [Read more...] about Lumpiang Sariwa/Vegetable Crepe
Pakbet/Pinakbet
How to make Pakbet or Pinakbet (Tagalog Version) Prep time: 20 minutes Cooking time: 15 minutes or less Yields: 6 servings with steamed rice 4 tbsp olive oil 1/2 pound lean pork cut into small cubes (I used pork tenderloin) 1 medum (1 cup) yellow onion, peeled and chopped 1 … [Read more...] about Pakbet/Pinakbet