Adobong Sitaw(Sauteed Chinese Long Beans in vinegar and soy) Prep time: 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 tbsp olive oil1 lb pork with fat (cut into small pieces)1 medium size yellow onion, peeled and diced (1 1/2 cups)5 cloves garlic, … [Read more...] about ADOBONG SITAW WITH CRISPY PORK
Vegetables
PAN FRIED OKRA WITH HOISIN SAUCE
PAN FRIED OKRA WITH HOISIN SAUCE Prep time: 10 minutesCooking time: 2 minutesServes: 4 as appetizers 1 lb okraCooking spraysalt and pepeprStore bought hoisin sauce Wash okra with cold water or wipe it with damp paper towels to remove dirt.Cut in halfPre heat saute pan … [Read more...] about PAN FRIED OKRA WITH HOISIN SAUCE
GINATAANG GULAY AT TUSTADONG TUYO AT HIBE
TOSTADONG TUYO AT HIBE SA GINATAANG GULAY Prep time: 20 minutesCooking time: 15 minutesServes: 4 with steamed rice 1/2 lb fried tuyo1 cup dried shrimp (hibe)5 cloves garlic, minced 1 large onion, peeled and diced3 tomatoes, chopped1 can coconut milk3 cups Chinese long … [Read more...] about GINATAANG GULAY AT TUSTADONG TUYO AT HIBE
LUMPIANG SARIWA SPRING ROLLS
LUMPIANG SARIWA SPRING ROLLS Prep time: 20 minutesCooking time: 10 minutesYields: 15 pcs spring rolls cooking oil1 lb medium size shrimp, peeled and devenied1 package (8oz) extra firm tofu, dicedsalt and pepper1/2 tsp annato powder1 medium size onion, peeled and diced5 … [Read more...] about LUMPIANG SARIWA SPRING ROLLS
BUDGETED GINATAANG LANGKA –
BUDGETED GINATAANG LANGKA - NO PORK NO SHRIMP Prep time: 10 minutesCooking time: 15 minutesServes: 2 with steamed rice 2 oz daing - toasted4 tbsp cooking oil1 large onion, peeled and chopped5 cloves garlic, minced1 can green jack fruit, brine removed, and cut into small … [Read more...] about BUDGETED GINATAANG LANGKA –