CHINESE STYLE BAKED SNAPPER Prep time: 20 minutesCooking time: 35 minutesServes: 1 whole fish 1/2 cup ginger, (peeled and chopped)10 cloves garlic, peeled and chopped1 whole fish (snapper) cleaned and gutted,salt and pepper1/4 cup soy sauce1/4 cup broth2 tbsp sesame oil2 … [Read more...] about BAKED SNAPPER CHINESE STYLE
Seafood
SINIGANG NA SALMON SA KAMIAS AT LEMON
SINIGANG NA SALMON SA KAMIAS AND LEMON JUICE Prep time: 10 minutesCooking time: 15 minutesYields: 2 servings with steamed rice 1 large yellow onioin, peeled and thinly sliced2 medium size roma tomatoes, quartered1 knob of ginger, peeled and sliced thinlyfish sauceground … [Read more...] about SINIGANG NA SALMON SA KAMIAS AT LEMON
KING FISH SA TAUSI –
ISDA NA LUTO SA TAUSI Prep time: 15 minutesCooking time: 10 minutesServes: 3 with steamed rice 4 pcs king fish steaks (3/4 lb)1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced3/4 cup water1/2 can fermented black beans Coat pan with cooking … [Read more...] about KING FISH SA TAUSI –
BUTTER GARLIC SHRIMP NI MOMMY ELIZE
MOMMY ELIZE'S GARLIC BUTTER SHRIMP Prep time: 10 minutesCooking time: 10 minutes or lessYields: serves 2 with steamed rice 1 stick butter10 cloves garlic, minced1/2 cup white part scallions chopped1 1/2 lb medium size shrimp, peeled and deveined1/4 cup Chinese cooking wine … [Read more...] about BUTTER GARLIC SHRIMP NI MOMMY ELIZE
SINIGANG NA SUGPO SA LEMON
SINIGANG NA SUGPO SA LEMON with TALBOS NG KAMOTE Prep time: 10 minutesCooking time: 20 minutesServes: 2 with steamed rice 1 onion, peeled and chopped2 tomatoes, chopped4 cups water4 to 6 tbsp lemon juice2 tbsp fish sauceground pepper8 to 10 pcs prawnsKamote leaves, washed … [Read more...] about SINIGANG NA SUGPO SA LEMON