Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON
Seafood
CRISPY SNAPPER IN MISO -MAYA-MAYA SA MISO
CRISPY SNAPPER IN MISO Prep time: 20 minutesCooking time: 10 to 12 minutesyields: 2 large pieces of snapper 1 lb red snapper cut into 2 pcs1/2 cup all purpose flourcooking oil to fry the fish1 large onion, peeled and chopped1 large tomato, chopped5 cloves garlic, … [Read more...] about CRISPY SNAPPER IN MISO -MAYA-MAYA SA MISO
ADOBONG PUSIT
ADOBONG PUSIT/SAUTEED SQUID IN SOY AND VINEGAR Prep time: 20 minutesCooking time: 10 minutes or lessYields: 2 servings with steamed rice 3 tbsp cooking oil1 large onion, peeled and chopped1 large tomato, (1 cup) chopped1 knob (1 oz) ginger, peeled and chopped3 cloves … [Read more...] about ADOBONG PUSIT
PAN FRIED SALMON AND STEAMED BROCCOLI
PAN FRIED SALMON AND PAN STEAMED BROCCOLI Prep time: 10 minutesCooking time: 10 minutes or lessYields: 3 servings 3 pcs (8 oz) salmon fillets ( I used wild caught sockeye salmon)4 tbsp olive oil5 cloves garlic, minced12 oz broccoli florets2 tbsp butter2 tbsp lemon juicesalt … [Read more...] about PAN FRIED SALMON AND STEAMED BROCCOLI
ADOBONG PUSIT LEVEL UP!
ADOBONG PUSIT LEVEL UP Prep time: 15 minutesCooking time: 6 minutesYields: serves 6 with toasted bread 4 tbsp cooking oil1 large onion, peeled and diced1 tsp red pepper flakes3 lbs small squid, cleaned and washed several times with cold waterjuice of 1/ 2 lemon3 tbsp fish … [Read more...] about ADOBONG PUSIT LEVEL UP!