TURON SPECIAL - BANANA EGGROLLS WITH CHOPPED PEANUTS Prep time: 30 minutesCooking time: 5 minutesYields: 8 pcs 4 large bananas (using Saba), peeled and cut in half -lengthwise1 cup dark brown sugarEggroll wrappers (8 pcs)2 cups chopped dry roasted peanuts1 tsp cinnamon … [Read more...] about TURON SPECIAL – BANANA EGGROLLS WITH PEANUTS
PASTA CARBONARA “PLUS”
ROASTED GARLIC AND PORK LARDON PASTA IN CARBONARA SAUCE Prep time: 20 minutesCooking time: 20 minutesYields: 8 servings as main dish 10 oz spaghetti, cooked according to the package instructions.1 cup pasta water (divided into 2)4 tbsp olive oil1 ½ lb lean pork diced small2 … [Read more...] about PASTA CARBONARA “PLUS”
PICADILLONG PATATAS WITH SABAW
PICADILLONG PATATAS (GROUND BEEF/PORK AND POTATOES) Prep time: 10 minutesCooking time: 18 minutesYields: 10 servings with steam rice. 2 pounds lean ground beef/PORK1 medium size yellow onion, peeled and chopped1 medium size tomato, chopped5 cloves garlic, minced½ tbsp … [Read more...] about PICADILLONG PATATAS WITH SABAW
THAI-INSPIRED PRAWNS AND NOODLES
THAI INSPIRED NOODLES AND PRAWNS Prep time:Cooking time:Yields: 4 1 box Thai Noodles, cooked according to package instructions (3 minutes)1 knob ginger, peeled and thinly sliced (matchstick sizes)5 cloves garlic, minced2 pcs Chinese sausage, casing removed and diced … [Read more...] about THAI-INSPIRED PRAWNS AND NOODLES
MY NANAY’S POCHERONG BAKA
MOMMY JOSIE’S BEEF POCHERO Prep time: 10 minutesCooking time: 60 minutesServes: 6 servings with steamed rice 4 pounds beef shanks without bones (net weight)salt and pepper8 cups beef broth1 large onion peeled and diced large5 cloves garlic, minced2 large sweet potatoes, … [Read more...] about MY NANAY’S POCHERONG BAKA