PUTO BUMBONG Prep time: 5 minutesInactive time 8-12 hours soaking the rice.Yields: 15 puto bumbong 2 cups Sweet riceSeveral drops of ube extract/food color1/2 cup Sweet rice flour or MochikoButter for glazingYoung Coconut (niyog)Brown sugar Soak rice between 8 -12 hours … [Read more...] about UBE MAIS BIKO AT PUTO BUMBONG
GINATAANG TAHONG, TALONG AT PECHAY
GINATAANG TAHONG WITH TALONG AT PECHAY Prep time: 20 minutesCooking time: 20 minutesServes: 2 with steamed rice 500 grams half shell mussels, cleaned and bearded4 tbsp cooking oil5 cloves garlic, minced1 cube - Chicken seasoning2 pcs eggplant (300 grams), washed, rinsed and … [Read more...] about GINATAANG TAHONG, TALONG AT PECHAY
PINAGPALANG AMPALAYA AT TILAPIA
PINAGPALANG AMPALAYA AT TILAPIA Prep time: 20 minutesCooking time: 20 minutesServes: 4 with steamed rice 2 pcs ampalaya,(600 grams) seeded and cut into thin slicessaltJuice of 1/2 lemon1 lb (454 grams) - tilapia fillets, cut into large piecesTILAPIA MARINADE5 tbsp … [Read more...] about PINAGPALANG AMPALAYA AT TILAPIA
TOKWA TOGE- 3 ULAM 100 PESO BUDGET
GINATAANG TAHONG WITH TALONG AT PECHAY
GINATAANG TAHONG WITH TALONG AT PECHAY Prep time: 20 minutesCooking time: 20 minutesServes: 2 with steamed rice 500 grams half shell mussels, cleaned and bearded4 tbsp cooking oil5 cloves garlic, minced1 cube - Chicken seasoning2 pcs eggplant (300 grams), washed, rinsed and … [Read more...] about GINATAANG TAHONG WITH TALONG AT PECHAY