Palabok Fiesta SAUCE MAKING 800 grams of shrimpremove shells and head and process in a blender with waterStrain.chopped shrimpwaterChicken cube for flavorAnnato or achuete powderground pepperfish saucepinch of sugarcornstarch and water for thickener MAKING THE … [Read more...] about PALABOK FIESTA (CLASSIC SAUCE MAKING)
CREAMY BOLA BOLA AND BITSUELAS
Taob ang isang kalderong kanin- sa Creamy Meatballs with Baguio Beans Sauce:Prep time: 15 minutesCooking time: 10 minutesServes: 2 1/2 cups of sauce with Vegetables 4 tbsp cooking oil1 medium size onion, chopped5 cloves garlic,1 medium size carrot600 grams Baguio/Green … [Read more...] about CREAMY BOLA BOLA AND BITSUELAS
NEGOSYO SA HOT CAKES
NEGOSYO SA HOTCAKES Makes 14 hotcakes DRY INGREDIENTS4 cups all purpose flour3/4 cup sugar2 tbsp baking powder WET INGREDIENTS8 tbsp/1 stick butter, melted1 egga few drops yellow food colora pinch of salt1 tbsp vanilla extract2 cups evaporated milk1 3/4 cups … [Read more...] about NEGOSYO SA HOT CAKES
SARDINAS AT PUSIT
LEVEL UP SARDINAS WITH PUSIT 200 grams pusit, cleaned4 tbsp vinegarsalt3 ligo sardines4 tbsp cooking oil1 small onion2 tomatoes5 cloves garlic, minced2 small carrots2 pcs (800g)sayote2 cups water1 chicken cube1 pc dried bay leavesfish sauceground pepper1/2 tsp sugar1 tbsp … [Read more...] about SARDINAS AT PUSIT
BUDGET MACARONI
BUDGET MEALS NA PANGHANDA 2 cups macaroniachute or annato powdervienna sausagetokwa1 cup all purpose floursoy saucesalt and pepperchicken powderwater … [Read more...] about BUDGET MACARONI