TRI COLORED MINI SAPIN SAPIN (VANILLA, ORANGE AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 10 minutesYields: 1 round pan 2 cups Glutinous Rice Flour1 cancondensed milk1 can coconut milk1 tsp vanilla extract2 drops ube extract2 drops orange food color Combine … [Read more...] about TRI COLORED SAPIN SAPIN
Archives for February 2022
SIZZLING SISIG NACHOS
The recipe below was adjusted to serve 4 people Prep time: 10 minutesCooking time: 6 minutesServes: 4 to 6 2 lbs lechon kawali chopped into small pieces1 bag (1 lb) tortilla chips4 tbsp cooking oil1 large onion, peeled and chopped5 cloves garlic, mincedsalt and pepper4 tbsp … [Read more...] about SIZZLING SISIG NACHOS
BICOL EXPRESS WITH SIGARILYAS
This week I'm cooking -BICOL EXPRESS WITH SIGARILYAS(SPICY SMOTHERED PORK IN COCONUT CREAM) Prep time: 25 minutesCook time: 45 minutesServing: 10 people Ingredients:3 tbsp cooking oil5 cloves garlic, minced2 medium size onion, peeled and chopped2 kilos pork liempo cubed … [Read more...] about BICOL EXPRESS WITH SIGARILYAS
GINATAANG GULAY AT TUSTADONG TUYO AT HIBE
TOSTADONG TUYO AT HIBE SA GINATAANG GULAY Prep time: 20 minutesCooking time: 15 minutesServes: 4 with steamed rice 1/2 lb fried tuyo1 cup dried shrimp (hibe)5 cloves garlic, minced 1 large onion, peeled and diced3 tomatoes, chopped1 can coconut milk3 cups Chinese long … [Read more...] about GINATAANG GULAY AT TUSTADONG TUYO AT HIBE
KARE KARE KAPAMPANGAN STYLE WITH ATE HERMIE WARREN
his dish did not come with exact measurements of the ingredients. I try my best to remember all the ingredients and use my culinary experience to come up with the procedure. Here it is.. 4 lbs beef tripe, cleaned, washed thoroughly with cold water.4 lbs oxtail, cleaned and … [Read more...] about KARE KARE KAPAMPANGAN STYLE WITH ATE HERMIE WARREN